Our source of minerals should come from plants. Plants take the minerals from the ground, in rock form, and convert them into an ionic state, which our bodies can use. Our digestive system was not designed to digest rock, and therefore cannot put to use any mineral that comes straight from the ground. The best supplements are veggie caps.
CALCIUM
Calcium Carbonate, crushed rock, unfortunately, is commonly sold everywhere. Most minerals have several functions. Calcium, for example, is best known for forming new bone, but it also is the catalyst that enables the muscles to flex. Without calcium the heart would cease to pump.
MAGNESIUM
A shortage of this mineral would cause the bone structure to decay. Calcium would not be able to form new bone, if not for Magnesium. Magnesium is also responsible for allowing muscles to relax. Without magnesium in the blood, you could form a fist, but could not relax your muscles to open your hand. Magnesium is the catalyst for over 200 functions.
POTASSIUM
A delicate balance between Potassium and Sodium is crucial for every cell in the body to function properly. Each cell contains a mechanism called the Sodium Potassium Pump. This pump feeds nutrients into the cell and expels waste matter into the blood for disposal. Without this balance, of equal parts, we experience premature cellular death and put a strain on the immune system.
ZINC
Because zinc is so important across numerous functions, a deficiency of zinc can cause a host of problems. People with zinc deficiency can experience vision and hearing loss, susceptibility to infections, delayed sexual maturation (in men), stunted growth, hair loss, appetite and weight loss, dry skin, and anemia. Proper zinc intake is especially important to the development of growing children.
MANGANESE
The human body contains approximately 15 to 20 mg of manganese, which is primarily found in the bones, liver, kidney, pancreas, adrenal and pituitary glands. It helps the body form connective tissue, blood clotting factors and sex hormones. (Reference 1) It is functions as a cofactor to antioxidants and is necessary for the metabolism of carbohydrates, fat, amino acids and cholesterol. It plays a role in calcium absorption, blood sugar regulation, bone health, wound healing and proper brain and nerve function.
COPPER
Deficiency of copper show up as symptoms of Anemia, Low White Blood Count, Irregular Collagen Formation, Bone Demineralization, Loss of Hair and Skin Pigmentation, Irregular Red Blood Cell Formation, Trouble Breathing, Damage to the Nervous System, and may even lead to a Brain Aneurysm.
SICKNESS IS A SIGN OF DEFICIENCIES
Essential minerals are necessary for optimal health. The cause of mineral deficiencies are low levels of minerals, where plants are grown, due to continuous use without replenishing the soil. It is long known, in the agricultural world, that adding fertilizer to the ground will help plants to grow, when minerals are lacking. What has not been given much attention is that the fertilizers contain little to no minerals.
ADD MINERALS FOR HEALTH
Adding minerals to your diet can both reverse illness and prevent it from even occurring. The Company, Joy To Live, provides an excellent plant based supplement called, Fulvia, with 85 ionic minerals.
RESVERATROL
A member of a group of plant compounds called polyphenols. These compounds are thought to have antioxidant properties, protecting the body against the kind of damage linked to increased risk for conditions such as cancer and heart disease.
Resveratrol is found in the skin of red grapes, but other sources include peanuts and berries. Because resveratrol is thought to have so many health benefits, it's not surprising that a number of manufacturers have tried to capitalize by selling resveratrol supplements. Most resveratrol capsules sold in the U.S. contain extracts from the Japanese and Chinese knotweed plant Polygonum cuspidatum. Other resveratrol supplements are made from red wine or red grape extracts.
Resveratrol has gained a lot of attention for its reported antiaging and disease-combating benefits. Early research, mostly done in test tubes and in animals, suggests that resveratrol might help protect the body against a number of diseases, including: Heart disease. Resveratrol helps reduce inflammation, prevents the oxidation of LDL "bad" cholesterol, and makes it more difficult for platelets to stick together and form the clots that can lead to a heart attack.
Resveratrol is thought to limit the spread of cancer cells and trigger the process of cancer cell death.
Resveratrol may protect nerve cells from damage and the buildup of plaque that can lead to Alzheimer's.
Resveratrol helps prevent insulin resistance, a condition in which the body becomes less sensitive to the effects of the blood sugar-lowering hormone, insulin. Insulin resistance is a precursor to diabetes.
Researchers believe that resveratrol activates the SIRT1 gene, a biological mechanism that seems to protect the body against the harmful effects of obesity and the diseases of aging.
The Mineral Supplement, Fulvia also contains Resveratrol.
GRAPE PUMICE
An Oligomeric Proanthocyanidin. OPC’s are a set of bioflavonoid complexes that perform as free radical scavengers in the human body. Many names refer to this set of bioflavonoids, including PCO’s (Oligomeric Procyanidolic Complexes), leuco anthocyanin, anthocyanidin and still others.
Oligomeric Proanthocyanidins are found in many plants throughout the plant kingdom with varying degrees of concentration. Most notably in pine bark, grape seed, and grape skin. However, bilberry, cranberry, black currant, green tea, black tea, and other plants also contain these flavonoids. It is the molecular complex OPC that is important – not the fact that it comes from grape seed or pine bark.
This super nutrient supports virtually every metabolic system in the body. OPC is a complex of a specific molecule, technically known as a flavan-3-ol molecule. It is extremely unique that certain plants can bond flavan-3-ol molecules to form entirely new oligomeric molecular configurations called OPC.
OPC is a natural compound present in most fruits and vegetables, and particularly in plant bark, skin, and seeds. It is not usually found in our daily diets in quantities approaching therapeutic value, and the amount present in raw food is often destroyed during cooking.
Supplementation with OPC extracted from pine bark and from grape seeds has been shown to protect against cardiovascular and other degenerative diseases and to have numerous other benefits, including: lowering LDL cholesterol levels, reducing platelet aggregation, increasing the strength and elasticity of blood vessels, helping collagen repair itself, reducing edema and inflammation, relieving functional problems associated with varicose veins, lessening the tendency toward diabetic retinopathy, and improving skin health.
The Mineral Supplement, Fulvia also contains Grape Pumice.
FULVIC ACID
One of Nature's Most Powerful Organic Electrolytes
As created by nature, organic fulvic acids are created by soil-based micro-organisms("SBO's") to make minerals and other nutrients capable of being assimilated by plants. ( The SBO's consume decayed prehistoric plant matter in humate deposits and excrete the substance known as "fulvic acid".)
The complex photosynthetic reactions - produced in all plants - produce the nutritional components needed for all the various parts of the plants. Muco-polysaccharides (a class of carbohydryates such as starches and cellulose) flow throughout the plant as nourishment and some of this is returned to the roots where the soil-based micro-organisms are re-nourished to produce additional Fulvic Acid which combines with minerals and other nutrients in the soil to continue the cycle.
Fulvic acids are a biologically active mixture of weak aliphatic and aromatic organic acids which are soluble in water and all pH conditions (acidic, neutral, and alkaline). The size of fulvic acids are smaller (and of lower molecular weight) than that of humic acids, with molecular weights which range from approximately 1,500 or less".
Fulvic acid is an organic natural electrolyte that can balance and energize biological properties
it comes into contact with. An electrolyte is a substance that is soluble in water or other appropriate medium that is capable of conducting electrical current. The power of an electrolyte has been shown in repeated tests on animal cells (giant amoebae), to be able to restore life in what researchers termed “a beautiful demonstration” and “astonishing.”
When the electrolyte potential was taken away during the test, the cell ruptured and disintegrated into the surrounding fluid causing death. Upon reintroducing electrical potential the cell reconstructed and became active and healthy. It was also determined from these same studies, that similar results could be expected of the progressive weakness among humans that results from unchecked hemorrhage, overwhelming emotional stress, uncontrolled infections, unbalanced diet, prolonged loss of sleep, and surgical shock.
These examples are all accompanied by a steady decrease in electrical potential that can eventually be reduced to zero at death. These studies show convincingly that that the physical well being of plants, animals, and humans is determined by proper electrical potential.
Fulvic acid has proven to be a powerful organic electrolyte, serving to balance cell life. If the individual cell is restored to its normal chemical balance and thereby in turn its electrical potential, we have given life where death and disintegration would normally occur within plant and animal cells. Fulvic acid has the outstanding ability to accomplish this objective in numerous ways.
Promotes Electrochemical Balance As Donor Or Receptor
Fulvic acid is available at times as an electron donor and at other times as an electron acceptor, based on the cell's requirements for balance.
One of the reactions that occurs is always an oxidation reaction in which the chemical species loses electrons as a donor. The other reaction is a reduction in which the active species gains electrons as an acceptor. A recent study of the binding of a donor molecule to fulvic acid in solution revealed direct evidence for donor-acceptor charge-transfer mechanisms. Trace minerals in the fulvic acid electrolyte could also be beneficial in this process by serving as electrodes
One Of The Most Powerful Natural Free Radical Scavengers & Antioxidants Known.
Free radicals of fulvic acid behave as electron donors or acceptors, depending upon the need for balance in the situation. Fulvic acid can in the same way take part in oxidation-reduction reactions with transition metals.
Complexes & Dissolves Minerals & Trace Elements
Fulvic acid is especially active in dissolving minerals and metals when in solution with water. The metallic minerals simply dissolve into ionic form, and disappear into the fulvic structure becoming bio-chemically reactive and mobile.
The fulvic acid actually transforms these minerals and metals into elaborate fulvic acid molecular complexes that have vastly different characteristics from their previous metallic mineral form.
Fulvic acid is nature's way of “chelating” metallic minerals, turning them into readily absorbable bio-available forms. Fulvic acid also has the unique ability to weather and dissolve silica that it comes into contact with.
Enhances Nutrients
Fulvic acid enhances the availability of nutrients and makes them more readily absorbable. It also allows minerals to regenerate and prolongs the residence time of essential nutrients. It prepares nutrients to react with cells. It allows nutrients to inter-react with one another, breaking them down into the simplest ionic forms chelated by the fulvic acid electrolyte.
Transports Nutrients
Fulvic acid readily complexes with minerals and metals making them available to plant roots and easily absorbable through cell walls. It makes minerals such as iron, that are not usually very mobile, easily transported through plant structures.
Fulvic acids also dissolve and transport vitamins, coenzymes, auxins, hormones, and natural antibiotics that are generally found throughout the soil, making them available. These substances are effective in stimulating even more vigorous and healthy growth. These substances are produced by certain bacteria, fungi, and actinomycetes in decomposing vegetation in the soil.
It has been determined that all known vitamins can be present in healthy soil Plants manufacture many of their own vitamins, yet these from the soil further supplement the plant. Upon ingestion these nutrients are easily absorbed by animals and humans, due to the fact that they are in the perfect natural plant form as nature intends.
Fulvic acid can often transport many times its weight in dissolved minerals and elements
Catalyzes Enzyme Reactions
Fulvic acid has close association with enzymes. It increases activity of enzymes, and especially influences respiratory catalysts. Fulvic acids increase the activity of several enzymes including alkaline phosphates, transaminase, and invertase.
Increases Assimilation
Fulvic acid metal organic complexes are of a low molecular weight, and because of this they are also of low molecular size, and are capable of a high degree of penetration into cells.
Fulvic acid complexes and chelates are able to readily pass through semi-permeable membranes such as cell walls. Yet it is important to note that it has also been determined that fulvic acids not only have the ability to transport nutrients through cell membranes, they also have the ability to sensitize cell membranes and various physiological the membranes and various physiological functions as well.
Stimulates Metabolism
Fulvic acid appears to cause the genetic mechanism of plants to function at a higher level. It has been concluded that any means by which plant cells are exposed to fulvic acid can improve growth. Oxygen is absorbed more intensely in the presence of fulvic acids.
Fulvic acid aids in penetrating roots and then quickly transports to the shoots of plants. Fulvic acid relieves oxygen deficiency and increases the vital activity of cells. Fulvic acids change the pattern of the metabolism of carbohydrates, resulting in an accumulation of soluble sugars. These soluble sugars increase the pressure of osmosis inside the cell wall and enable plants to withstand wilting. Fulvic acid enhances growth and may stimulate the immune system.
Detoxifies Pollutants
An important aspect of humic substances is related to their sorptive interaction with environmental chemicals, either before or after they reach concentrations toxic to living organisms. The toxic herbicide known as “Paraquat” is rapidly detoxified by humic substances (fulvic acids).
Fulvic acids have a special function with respect to the demise of organic compounds applied to soil as pesticides. It has been established that fulvic acid is vital in helping to form new species of metal ions, binding with organic pollutants such as pesticides and herbicides, and catalyzing the breakdown of toxic pollutants. Radioactive substances react rapidly with fulvic acid, and only a brief time is required for equilibrium to be reached. All radioactive elements are capable of reacting with fulvic acid and thus forming organo-metal complexes of different adsorptive stability and solubility.
Dissolves Silica
Fulvic acids are especially important because of their ability to complex or chelate metal ions and interact with silica. It has been shown that these interactions may increase the concentrations of metal ions and silica found in water solutions to levels that are far in excess of their assumed dissolution ability.
Synthesizes Or Transmutates Minerals
Fulvic acid complexes have the ability to bio-react one with another, and also inter-react with cells to synthesize or transmutate new mineral compounds. The transmutation of vegetal silica and magnesium to form calcium in animal and human bones is a typical example of new synthesis of minerals
Enhances Cell Division and Elongation
Fulvic acid stimulates and balances cells, creating optimum growth and replication conditions.
Enhances the Permeability of Cell Membranes
Fulvic acids act as specific cell sensitizing agents and enhance the permeability of the cell membrane.
Increases Metabolism Of Proteins
Fulvic acid intensifies the metabolism of proteins, RNA, and DNA. It has been found that fulvic acid definitely increases DNA contents in cells, and also increases and enhances the rate of RNA syntheses
Catalyzes Vitamins Within The Cell
Fulvic acid has the ability to complex vitamins into its structure, where they are presented to the cell in combination with complexed minerals. In this perfect natural condition, they are able to be catalyzed and utilized by the cell. In absence of adequate trace minerals, vitamins are unable to perform their proper function.
Chelates All Monovalent and Divalent Elements To Which It Is Exposed
Fulvic acid has the power to form stable water soluble complexes with monovalent, divalent, trivalent, and ployvalent metal ions. It can aid the actual movement of metal ions that are normally difficult to mobilize or transport. Fulvic acids are excellent natural chelators and cation exchangers, and are vitally important in the nutrition of cells.
Microbial Action
We know that ancient plant life had ample fulvic acid as is evidenced by the exceedingly rich and unusual deposits that are located in various areas of the world. This fulvic acid in these deposits came from massive amounts of vegetation and its further decomposition by microbes. Fulvic acid is then a naturally occurring organic substance that comes entirely from microbial action on decomposing plants, plants themselves, or ancient deposits of plant origin.
The Mineral Supplement, Fulvia also contains Fulvic Acid.
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